Montreal is the New Food Capital of North AmericaApril 28, 2016
The restaurants of Montreal are the attraction. Their evolution, which started in this century, has been swift. They are modest in size and technically proficient, and they provide a sense of casual fine dining that is embraced more wholeheartedly here than anywhere in the U.S. The dining culture is descended from those of both France and England— thankfully, more from France—leaving Montreal a sort of culinary orphan, free to seek its own path.
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